Our Story
How The Line Seafood started, and why we're passionate about bringing the freshest seafood to your table.
The Line Seafood was born from a simple belief: everyone deserves access to the freshest, most sustainable seafood Singapore has to offer.
Founded in 2020 by a family of seafood lovers, The Line started as a humble weekend fish delivery service in Tampines. Word spread quickly — our commitment to quality and transparency with sourcing set us apart.
Today, we partner with over 30 local fishermen and trusted regional suppliers across Singapore, Malaysia, Thailand, and beyond. Every product is handled with care from sea to doorstep.
We believe in knowing where your seafood comes from. That's why every listing includes origin information, freshness notes, and honest storage advice.
Fresh seafood, delivered with heart.